Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan turmeric cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The UK's only specialist turmeric brand. Puritan's Pride® Organics Use Premium Ingredients At Affordable Prices. Our turmeric cake (sfouf), has a stunning yellow color, a subtly sweet flavor, and tastes surprisingly addictive. This famous Middle Eastern dessert is perfect when eaten with tea or coffee or as a grab and go snack.
Vegan turmeric cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan turmeric cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan turmeric cake:
- Take 2 cup fine semolina
- Make ready 3 cup flour
- Take 1 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Make ready 3 tsp baking powder
- Make ready 1 water
- Make ready 2 tbsp anise powder. Vanilla
- Get 3 tbsp turmeric
The flavours really complement each other to create a symphony of deliciousness. And the best thing is, it's super easy and you will find all the ingredients in a supermarket. Turmeric and orange feel like a very natural combination. Place dates, reserved water, almond butter, water, turmeric, and vanilla extract into a blender, and blend until smooth, then whisk this blended mixture into the flour mixture until well blended.
Instructions to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
Turmeric and orange feel like a very natural combination. Place dates, reserved water, almond butter, water, turmeric, and vanilla extract into a blender, and blend until smooth, then whisk this blended mixture into the flour mixture until well blended. Whisk in the cider vinegar until bubbles form. Pour the cake batter into prepared pan, and place in the oven. Cream the sunflower spread and sugar together.
So that’s going to wrap this up with this special food vegan turmeric cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
