Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bbq hoisin red curry grilled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
BBQ Hoisin Red Curry Grilled Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. BBQ Hoisin Red Curry Grilled Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Add chicken to barbecue sauce in large bowl; toss to coat.. I didn't have hoisin sauce, so I just doubled the barbecue recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have bbq hoisin red curry grilled chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BBQ Hoisin Red Curry Grilled Chicken:
- Prepare 3 tablespoons seasoned rice vinegar
- Prepare 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.)
- Prepare 6 tablespoons hoisin sauce
- Take 3 tablespoons dark brown sugar
- Get 3 tablespoons cilantro
- Take 1/2 teaspoon salt
- Get 4 cloves garlic
- Make ready 3 tablespoons sesame oil
- Prepare 2 teaspoons salt
- Make ready Seasoning for the chicken (you will not use it all)
- Make ready 1/2 teaspoon granulated garlic
- Get 1/4 teaspoon ginger powder
- Make ready 1/4 teaspoon black pepper
- Get 1-2 pounds boneless chicken thighs (Breasts work fine… also pork :)
It is spicy, savory, slightly sweet, and addicting! You can adjust the level of spice and sweetness to your preference too! A great grilled meat recipe for grilling by the pool, in your backyard, for potluck parties, lunch, dinner ideas, and. Fire up BBQ to medium heat.
Instructions to make BBQ Hoisin Red Curry Grilled Chicken:
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE…We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)
In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice. Baste chicken with a basting brush or add chicken turning evenly to coat. BBQ turning and brushing often with remaining marinade. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lentil Soup with Holiday Ham. .
So that is going to wrap it up with this special food bbq hoisin red curry grilled chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!