Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken:
- Make ready 2 lbs boneless skinless chicken breast
- Get Salt
- Get Pepper
- Get 1 1/2 tblsp Olive oil
- Make ready 2 tblsp turmeric powder
- Get 1 onion thinly sliced
- Prepare 2 cloves garlic
- Prepare 14 oz coconut milk
- Get 8 oz tomatoe sauce
- Prepare 14.5 oz diced tomatoes
- Prepare 3 tblsp sugar
- Prepare Chilli powder (optional depending on how spicy you want it)
Pat down the chicken thighs before they finish cooking under. Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. While oil is heating, season chicken with salt and pepper. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar.
Instructions to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that is going to wrap it up with this special food coconut chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
