Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Chicken Breasts with salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stuffed Chicken Breasts with salad step by step. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Prepare Chicken:
- Get 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Make ready 1/4 cup cilantro, chopped
- Prepare 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Get 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Take Salad:
- Prepare 3 tbls lime juice
- Prepare 1 tbls Olive oil
- Get 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Take 1/2 red onion, thinly sliced
- Make ready 4 c mixed greens
- Get 1 cup cilantro
- Make ready Lime wedges
Stuffed chicken breasts are a very versatile meal. You can stuff chicken breasts with such a great variety of delicious stuffing. Creamy spinach with feta cheese is a super tasty option. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven.
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
This is a healthier low carb family dinner meal. I have included side dish ideas and flavor options. These feta- and spinach-stuffed chicken breasts are bursting with the bright, tangy flavors of lemon and Kalamata olives. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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