Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt and pepper fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A classic dish often found in Chinese restaurants, this salt 'n pepper fried chicken is crispy on the outside and super tender on the inside. Mix all the ingredients of Marinade in a big bowl, stir well. Heat up the oil in the wok for deep-frying.
Salt and Pepper Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salt and Pepper Fried Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Fried Chicken:
- Prepare 300 gr boneless chicken thigh, diced
- Make ready 500 ml vegetable oil for deep frying the chicken
- Prepare Batter ingredients:
- Make ready 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Prepare Coating ingredients:
- Make ready 6 Tbsp all purpose flour
- Prepare 1,5 Tbsp rice flour
- Prepare 1,5 Tbsp corn starch
- Get 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Take For the sauce:
- Get 1 Tbsp salted butter
- Take 2 cloves garlic, minced
- Take 2 red chili peppers, diagonally thinly sliced
- Take 2 bird eye chili peppers, thinly sliced (optional)
- Take 4 green onions, thinly sliced
- Get 1/4 tsp salt
- Take 1/4 tsp white pepper powder
The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! Basil leaves and salt and pepper powder. Wash and dry the basil leaves thoroughly with kitchen paper and deep fried until crispy. Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant.
Steps to make Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
Sprinkle the seasonings on the fried chicken and serve immediately. Salt and pepper chicken is a Taiwanese dish that I love. (Another one is three-cup chicken.). Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves. Add the sliced onions, green pepper, spring onions, garlic, red & green chilli and dark soy sauce. Return the chicken pieces to the pan.
So that is going to wrap it up with this special food salt and pepper fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
