Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tomato sauce for meat, fish or pasta dishes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Homemade tomato sauce for meat, fish or pasta dishes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade tomato sauce for meat, fish or pasta dishes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade tomato sauce for meat, fish or pasta dishes:
- Prepare 1 kg very ripe tomatoes
- Prepare 1 large onion
- Make ready 5 cloves garlic
- Take 1 glass white wine
- Prepare 1 handful basil leaves
- Take A few sprigs fresh thyme
- Get A few sprigs rosemary
- Make ready 1 heaped teaspoon sugar
- Get Salt and pepper
- Get 1 dash olive oil
Reserve some of the pasta water and drain the pasta, then add it to the pan with the fish and tomatoes. Add the water as needed, and combine the pasta with fish in tomato sauce. Spoon pasta into warm plates and serve immediately. Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes.
Steps to make Homemade tomato sauce for meat, fish or pasta dishes:
- Get the ingredients ready
- Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes
- When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes
- Slice the tomatoes in half and grate them into a large bowl
- When the wine has evaporated and the onions are transparent
- Add the grated tomatoes
- Stir well and turn the heat up
- Wash and chop the herbs
- When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper.
- Turn the heat down again to minimum, cover the pan and leave for 30 minutes
- Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar).
- Whether you have it with pasta, as a pizza sauce, with meat of with fish… Enjoy!!!
This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners. In same skillet, heat remaining oil over medium-high heat. Stir in seasonings and pureed tomatoes; bring to a boil. Add cod; return just to a boil, spooning sauce over tops. Homemade Fresh Tomato Spaghetti Meat Sauce There is not a thing wrong with shortcut spaghetti sauce - I use a semi-homemade version of one myself most of the time.
So that is going to wrap it up for this exceptional food homemade tomato sauce for meat, fish or pasta dishes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
