Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper jack chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Be the first to review this recipe. We now have an Instant Pot version of this recipe too: Instant Pot Pepper Jack Chicken; The whole frozen green beans may seem like an odd addition, but trust me it is so yummy.
Pepper jack Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pepper jack Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pepper jack chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pepper jack Chicken:
- Get Boneless skinless chicken breasts
- Get Italian dressing
- Get Red bell pepper
- Get Orange bell pepper
- Prepare Yellow bell pepper
- Get Shredded mozzarella cheese
- Get Pepper jack cheese
This dish is flavorful and perfect to be served in so many ways! Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Spoon ¼ c. of spinach mixture onto each chicken breast.
Steps to make Pepper jack Chicken:
- Marinate your chicken breasts in the Italian dressing for at least 2 hours (not required but suggested)
- Season chicken with what you like, I like to use a tomato basil seasoning
- Bake chicken at 375 for 20 minutes
- While chicken is baking, cut and clean the seeds out of the peppers
- After the 20 minutes sprinkle the bread crumbs on top of the chicken and add the peppers around the chicken, bake an additional 10 minutes
- Sprinkle the shredded mozzarella all over everything… Don't be shy
- Lay slices of pepper jack on top, covering all the peppers and the chicken and put it back in the oven an additional 10-20 minutes depending on if you just want the cheese melted or golden. Serve and enjoy
Roll each chicken breast tightly and fasten the seams with several toothpicks. Flatten chicken with a meat mallet. Place a strip of cheese down the center of chicken. Fold chicken over cheese and secure with toothpicks. If you're a fan of salsa verde, you're going to love this chicken.
So that is going to wrap this up with this special food pepper jack chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
