Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & bacon gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken & Bacon Gnocchi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken & Bacon Gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Prepare 2 boneless skinless chicken breasts diced
- Get 16 oz package of gnocchi
- Take 2 cups mozzarella
- Prepare 6 slices bacon
- Prepare 28 oz can crushed tomatoes
- Take 6 oz tomato paste
- Prepare 1/4 cup heavy cream
- Take 2 cloves garlic minced
- Prepare 1 tbsp paprika
- Prepare 1 tsp sugar
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.
Instructions to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
So that’s going to wrap this up with this exceptional food chicken & bacon gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
