Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb curry stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served.
Lamb curry stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb curry stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb curry stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb curry stew:
- Take 1 onion chopped
- Make ready 1 tomato grated
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 2 tbs Canola oil
- Take 1 tsp vinegar
- Take 1 tsp mixed herbs
- Take 1 tsp coriander
- Prepare Few leaves of curry
- Make ready 1 tsp cumin
- Make ready 1 tsp rajah
- Take 1 tsp lamb spice
- Prepare 1 lamb stock
- Get 600 g lamb chops or lamb stew
- Make ready 2 tbs all purpose flour
- Make ready 125 ml water
If you enjoyed this Crockpot Lamb Curry Stew recipe, then try our Lamb Ragu recipe next time. Looking for even more delicious Paleo crock pot and slow cooker recipes? Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita.
Instructions to make Lamb curry stew:
- Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes
- Stir the meat until it's all browned, then pour a dash of water and cover the pot.
- Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar.
- Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes.
- Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat.
- This lamb chop curry will be serves with rice and broccoli and carrots as side dishes.
If you thicken the gravy, it tastes. This rich, homemade stew is delectable. Add curry powder, boullion, cinnamon and cloves. Learn how to make Curried Lamb Stew with Carrots. This lamb curry is both big on flavour and really easy to make.
So that is going to wrap it up with this special food lamb curry stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
