Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken marsala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Chicken Marsala is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Marsala is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken marsala using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala:
- Make ready marsala
- Prepare large chicken breast boneless and skinless
- Make ready chopped parsley
- Take rosemary
- Get butter divided
- Prepare flour
- Take salt
- Get ground black pepper optional
- Take portobello mushrooms
Stir to scrape brown bits from bottom of pan. Add chicken and cook until just heated through. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.
Steps to make Chicken Marsala:
- Get the mushrooms then slice them. Set aside.
- Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.
- When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.
- Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.
- Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.
- I hope you enjoy!!
Chicken with Marsala wine and mushrooms is a very tasty and easily prepared second course. Starting with Marsala, a liqueur wine well known in the kitchen for its versatility and, used in this recipe, gives the chicken an unmistakable aroma as well as an incredible softness. Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after.
So that’s going to wrap it up for this exceptional food chicken marsala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
