Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Make ready Cake
  2. Get Refined Flour
  3. Make ready Baking Powder
  4. Get Baking Soda
  5. Make ready Milk
  6. Get Sugar
  7. Prepare Melted Raw Chocolate
  8. Take Chocolate Essence
  9. Prepare Sugar Syrup
  10. Take Water
  11. Take Sugar
  12. Prepare Topping
  13. Make ready Packet Whipped Cream
  14. Make ready Chocolate Essence
  15. Take Raw Chocolate
  16. Prepare Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

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