Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried pork chop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan fried pork chop is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan fried pork chop is something which I have loved my whole life. They’re fine and they look wonderful.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried pork chop using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chop:
- Make ready 1 kg pork chops
- Make ready 2 TSP lamb rub
- Get To taste Benny spice
- Prepare 2 TBS olive oil
During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
Instructions to make Pan fried pork chop:
- Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop
- In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked
- Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes
- Preheat your oven 180 degrees Celsius
- Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done.
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
So that’s going to wrap it up for this special food pan fried pork chop recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
