Baked Matcha Cheesecake Bars
Baked Matcha Cheesecake Bars

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked matcha cheesecake bars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Matcha Cheesecake Bars is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Matcha Cheesecake Bars is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Matcha Cheesecake Bars:
  1. Make ready For the crust:
  2. Get Oreo cookies (or cookies and biscuits of your choice)
  3. Prepare Unsalted butter
  4. Prepare For the filling:
  5. Prepare Cream cheese
  6. Make ready Granulated sugar
  7. Take Egg
  8. Prepare Sweetened condensed milk
  9. Prepare Heavy cream
  10. Prepare Cake flour
  11. Get Lemon juice
  12. Prepare ○ Matcha
  13. Take ○ Condensed milk
  14. Get ○ White chocolate (optional)
Instructions to make Baked Matcha Cheesecake Bars:
  1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  5. Preheat the oven to 355°F/180°C. Beat the egg well.
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  11. Cut into 4-6 pieces as you like, and it's done.
  12. I used 5 pieces of Kiri brand cream cheese.
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

So that is going to wrap this up with this special food baked matcha cheesecake bars recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!