Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy bourbon chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Bourbon Chicken is perfectly sweet, sticky and spicy, made in just one pan for a quick weeknight dinner with tasty leftovers. Watch the short video tutorial below and see how amazing this dish is! We love making easy and delicious Asian meals for the family to enjoy.
Spicy Bourbon Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Bourbon Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bourbon Chicken:
- Get sesame oil
- Prepare canola oil
- Make ready # boneless chicken thighs
- Prepare garlic cloves, minced
- Make ready fresh ginger, minced
- Take crushed red pepper flakes
- Prepare chili powder
- Get soy sauce-low sod
- Get brown sugar
- Get red pepper, chunks
- Prepare carrots, sliced
- Get onion, small, sliced
- Take cabbage, sliced
- Get Bourbon
- Take rice wine vinegar
- Prepare apple juice
- Make ready ketchup
- Make ready Tien Tsin chili peppers, seeded and cut
It's got a salty base from the soy sauce that balances well with the deep flavors of the bourbon. My favorite part is the caramelization of the brown sugar that bubbles together and creates a richness in the sauce. Be the first to rate and review this recipe. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
The flavors are so much better than takeout and you can make this recipe with chicken breast. Enjoy! _ Please Share, Like, & Subscribe for more tasty treats and. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. Bourbon chicken, made with or without bourbon, originated on Bourbon Street in New Orleans - or so the story goes. It's a popular item for "Asian" takeout food, at least in the south.
So that’s going to wrap this up for this exceptional food spicy bourbon chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
