Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloween kabocha cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Halloween Kabocha Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Halloween Kabocha Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Cheesecake:
- Get Kabocha squash
- Make ready ●Cream cheese
- Take ●Egg (medium)
- Get ●Heavy cream
- Take ●Granulated sugar
- Make ready ●Cake flour
- Make ready Oreo cookies
Steps to make Halloween Kabocha Cheesecake:
- Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
- Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
- Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
- Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
- Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★
So that’s going to wrap it up for this exceptional food halloween kabocha cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!