Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy bourbon chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Bourbon Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Bourbon Chicken is something that I’ve loved my whole life.
Spicy Bourbon Chicken is perfectly sweet, sticky and spicy, made in just one pan for a quick weeknight dinner with tasty leftovers. Watch the short video tutorial below and see how amazing this dish is! We love making easy and delicious Asian meals for the family to enjoy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Bourbon Chicken:
- Prepare 2 Tbsp sesame oil
- Prepare 1 Tbsp canola oil
- Make ready 2 # boneless chicken thighs
- Get 4 garlic cloves, minced
- Prepare 1 tsp fresh ginger, minced
- Prepare 1/4 tsp crushed red pepper flakes
- Take 1/2 tsp chili powder
- Take 1/4 C soy sauce-low sod
- Take 1/4 C brown sugar
- Get 1 red pepper, chunks
- Prepare 2 1/2 carrots, sliced
- Take 1 onion, small, sliced
- Take 1/4 head cabbage, sliced
- Take 1/4 C Bourbon
- Make ready 1 Tbsp rice wine vinegar
- Get 1/4 C apple juice
- Get 1 Tbsp ketchup
- Get 4-6 Tien Tsin chili peppers, seeded and cut
It's got a salty base from the soy sauce that balances well with the deep flavors of the bourbon. My favorite part is the caramelization of the brown sugar that bubbles together and creates a richness in the sauce. Be the first to rate and review this recipe. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight.
Instructions to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
The flavors are so much better than takeout and you can make this recipe with chicken breast. Enjoy! _ Please Share, Like, & Subscribe for more tasty treats and. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. Bourbon chicken, made with or without bourbon, originated on Bourbon Street in New Orleans - or so the story goes. It's a popular item for "Asian" takeout food, at least in the south.
So that is going to wrap this up for this exceptional food spicy bourbon chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
