Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. High Altitude Vegan Carrot Muffins is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Get dry
- Prepare 1 1/2 cup white flour
- Get 3/4 cup sugar
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare wet
- Make ready 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Prepare 1 tbsp honey
- Get 2 flax eggs
- Make ready 1 large carrot (shredded)
Mix and let sit until needed. Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. High Altitude Vegan Carrot Muffins instructions.
Instructions to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
Mix wet ingredients in a separate bowl. High Altitude Vegan Carrot Muffins instructions. Mix and let sit until needed. Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl.
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