Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Steak is something that I have loved my entire life.
Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. Grilling steak doesn't have to be complicated!
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak:
- Prepare 4 Steak pieces
- Get Sprinkle steak n chop spice
- Make ready Sprinkle BBQ spice
- Take Sprinkle of lamb spice
- Make ready Drizzle beef marinate
Grilling steak requires attention to detail—a few degrees can mean the difference between just right and over-cooked meat. Using a meat thermometer to check for doneness can help you hit the mark. Find the best grilled steak recipes and ideas for cuts like flank steak, porterhouse and rib eye from the chefs at Food Network. These simple grilled steak recipes are foolproof and delicious.
Steps to make Grilled Steak:
- In a bowl pour the spice to the meat.
- Rub the meat with it and pour the marinade
- Take it into the fridge for an 1h00
- Switch on the electrical griller then place the meat and grill the meat on each side for about 10 each side. Until it grilled to perfection
Whether you opt for a quick and classic route or sample a tasty steak Best Grilled Steak Recipes. Grilled Sirloin Steak with Peppercorn Whisky Sauce • Salted Mint. This grilled sirloin steak with peppercorn whisky sauce is the most tender and flavorful steak you'll ever eat. Flavorful grilled steak fajitas served with sizzled peppers and onions. Buttery, tender, and juicy beef with a nice charred, smoky flavor.
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