Honey pecan chicken breast
Honey pecan chicken breast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey pecan chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Honey pecan chicken breast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey pecan chicken breast is something that I have loved my whole life.

In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast:
  1. Make ready 2 boneless skinless chicken breast halves 6 oz each
  2. Prepare 1/4 teaspoon salt
  3. Prepare 1/4 teaspoon garlic powder
  4. Get 1/8 teaspoon pepper
  5. Make ready 1/8-1/4 teaspoons cayenne pepper
  6. Make ready 1 tablespoon butter
  7. Take 3 tablespoons honey
  8. Make ready 2 tablespoons finely chopped pecans

Melt butter in a large skillet. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green.

Instructions to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine. The bottoms were soggy city, but the top was great. Combine flour, salt, peppers and garlic powder in a shallow baking dish.

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