Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is something which I have loved my entire life. They’re fine and they look wonderful.
Combine the meat, onions, garlic, olive oil, parsley, cilantro, and spices (except for the saffron) in a pressure cooker or wide, heavy-bottomed pot. Stir in the Quorn and spices (unlike meat and poultry, Quorn doesn't need to be browned), then add the apricots and stock. Fry onion in a little oil, then add the minced meat.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Make ready 400 g minced meat
- Take 1 chopped yellow onion
- Prepare coriander
- Take salt
- Get pepper
- Get cumin
- Make ready paprika powder
- Prepare ras el hanout (moroccan mixed spices available in supermarket)
- Make ready 1 tomato
- Make ready tomato sauce (125 ml)
- Take little pot peas
- Prepare olives
It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. First, use a small pot and bring some water to a boil. Add the fresh peas and a little bit of salt. Meanwhile, chop finely the garlic and the cilantro.
Instructions to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
Remove the peas and keep the boiling water. Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby. We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice along with lots of lovely sweet root vegetables and a few peas! This skillet wonder is a tortellini dish the family craves.
So that is going to wrap it up with this exceptional food 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
