Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan Pockets is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Parmesan Pockets is something that I have loved my whole life.
Top each with chicken, pepper, remaining Parmesan cheese. We also brush the tops with melted butter and sprinkle on crushed garlic/cheddar croutons and parmesan cheese before baking. Combine ricotta cheese, spinach, Parmesan cheese, Swiss cheese, garlic, salt,. well.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Pockets:
- Prepare 1 yeast pizza dough
- Get 1/2 lb chicken breast, cooked & diced
- Make ready 1/2 cup marinara sauce
- Get 8 oz sliced mozzarella, provolone or white American cheese
- Get 1 large egg, beaten + splash of water
- Prepare 1 tsp garlic powder
- Prepare 1/4 cup shredded Parmesan cheese
Chicken Parmesan Foil Packets are a super easy summer meal! Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.
Instructions to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. If using crescent dough, firmly press perforations to seal.
So that is going to wrap this up for this special food chicken parmesan pockets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
