Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, iz's vegan apple cinnamon scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Iz's Vegan Apple Cinnamon Scones is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Iz's Vegan Apple Cinnamon Scones is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
To get started with this recipe, we have to prepare a few ingredients. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- Make ready 2 cups bread flour
- Get 1.5 tablespoons baking powder
- Prepare .5 tsp baking soda
- Get 1 tsp cinnamon
- Take 1 cup sugar in the raw
- Get .5 tsp salt
- Take 1 cup quick oats
- Get 8 ounces margarine (1 stick)
- Make ready 1/2 granny smith apple
- Take 1/4 cup raisins
- Take 3/4 cup almond milk
Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining. Add apple and raisins and mix together. Iz's Vegan Apple Cinnamon Scones step by step.
Steps to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
Add apple and raisins and mix together. Iz's Vegan Apple Cinnamon Scones step by step. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining. Add apple and raisins and mix together.
So that is going to wrap it up for this exceptional food iz's vegan apple cinnamon scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!