Thai Chicken Curry
Thai Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Chicken Curry is something which I have loved my whole life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready coconut oil
  2. Take med/large yellow onion, diced small
  3. Make ready boneless skinless chicken breasts or thighs diced
  4. Take garlic, finely minced
  5. Prepare fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Take ground coriander
  7. Make ready coconut milk (Unsweetened)
  8. Make ready shredded carrots
  9. Prepare Thai red curry paste
  10. Prepare salt, or to taste
  11. Prepare black pepper, or to taste
  12. Get fresh spinach leaves
  13. Make ready lime juice
  14. Make ready cilantro, finely chopped for garnish

When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. Heat oil in a large heavy pot over medium heat. Add carrots, onion, and pepper and cook, stirring occasionally. How To Make Thai Chicken Curry.

Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

Heat the oil over medium-low heat in a large nonstick pan. Thai shrimp curry with butternut squash - another mind blowing quick dinner with tons of veggies. Eggplant vindaloo curry - vegan and meatless curry even carnivores will enjoy. In a large wok or pan add the oil and curry paste over medium to high heat. Add the coconut milk and stir for a few seconds.

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!