Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.
To begin with this recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Get 2-3 tbsp coconut oil
- Take 1 med/large yellow onion, diced small
- Make ready 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Prepare 4 cloves garlic, finely minced
- Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Take 2 tsp ground coriander
- Prepare 2 cans (13 oz) coconut milk (Unsweetened)
- Prepare 1 cup shredded carrots
- Prepare 1-3 tbsp Thai red curry paste
- Get 1 tsp salt, or to taste
- Take 1/2 tsp black pepper, or to taste
- Take 3 cups fresh spinach leaves
- Make ready 1 tbsp lime juice
- Make ready 1/4 cup cilantro, finely chopped for garnish
When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. Heat oil in a large heavy pot over medium heat. Add carrots, onion, and pepper and cook, stirring occasionally. How To Make Thai Chicken Curry.
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
Heat the oil over medium-low heat in a large nonstick pan. Thai shrimp curry with butternut squash - another mind blowing quick dinner with tons of veggies. Eggplant vindaloo curry - vegan and meatless curry even carnivores will enjoy. In a large wok or pan add the oil and curry paste over medium to high heat. Add the coconut milk and stir for a few seconds.
So that’s going to wrap it up for this special food thai chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
