Tanderu
Tanderu

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tanderu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Последние твиты от Bashir Sanusi (@Tanderu). Adansonii breed of African honeybee, using the langstroth. Последние твиты от Jan Tanderup (@tanderups). Professional board member & consultant specialized in Strategy & business development.

Tanderu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tanderu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tanderu using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tanderu:
  1. Get 1/2 kg lamb chop
  2. Make ready Onion powder
  3. Take Grill rub in
  4. Make ready 1 tablespoon Ginger and garlic paste
  5. Take 2 hot Scotch bonnets
  6. Take Seasoning
  7. Make ready 1 Spring onion
  8. Prepare 2 tablespoons oil
  9. Get 2 bay leaves
  10. Take leaves Mint
  11. Make ready 4 lemon wedges

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Steps to make Tanderu:
  1. Marinate meat with Meenable Pyramids or any available onion and grill rub in spice. Mix well and also to infuse flavors.
  2. Add all ingredients leaving mint leaves,lemon wedges and spring onion to be added last.place on a foil paper and wrap very tightly not to all any open space. Allow to marinate for 1 hour. Then place in a preheated oven at 180 degrees or over charcoal grill.
  3. When done the aroma and scent will fill the atmosphere 😄. Serve as desire and enjoy 😉

Student who enjoys rapid prototyping of silly programming projects.

So that is going to wrap it up with this special food tanderu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!