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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components.

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To get started with this particular recipe, we have to prepare a few components. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Get For the glutinous rice:
2. Get banana leaves for wrapping
3. Get glutinous rice, washed, soaked in water for 3 hours, drained
4. Take coconut milk 2 Indonesian bay leaves
5. Make ready pandan leaf
6. Prepare sugar
7. Take salt
8. Prepare Chicken Floss Filling:
9. Make ready boneless chicken breast, boiled until cooked, finely shredded
10. Get kaffir lime leaves
11. Prepare Indonesian bay leaves
12. Make ready coconut milk
13. Get salt or to taste
14. Make ready sugar or to taste
15. Get vegetable oil
16. Get Ground spices:
17. Prepare shallots
18. Take garlic
19. Get nut megs
20. Make ready white pepper powder

Food Corner Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Food Corner Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) in depth. For the glutinous rice: Heat the steamer over high heat until hot and boiling.

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

In another pot, bring the coconut milk to boil. Remove the glutinous rice from the steamer. Complete way to Make Delicious Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is just about the favorite food menus that have been sought by a lot of people throughout the internet. In case you are the individual who is looking to get the recipe information, then this is actually the right website page. Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way.

So that’s going to wrap it up with this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!