Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Mounds Pancakes, first way is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take 1 cup old fashioned baking mix, such as Bisquick
- Get 1 cup sweetened vanilla coconut milk
- Prepare 1 tbsp coconut oil
- Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
- Get 1 \4 cup vegan chocolate chips
- Take 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Here is how you achieve it. Vegan Mounds Pancakes, first way step by step. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. We provide you only the perfect Vegan Mounds Pancakes, first way recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.
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