Creamy Lemon Chicken
Creamy Lemon Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy lemon chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large skillet over medium heat, heat pan. Add chicken and season with salt and pepper. I love the concept of pairing chicken with a creamy lemon sauce.

Creamy Lemon Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Lemon Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon Chicken:
  1. Get 2-3 boneless, skinless chicken breasts
  2. Make ready 1/2 tsp salt and pepper
  3. Take 1/3 cup salted butter
  4. Take 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
  5. Take 1 cup heavy whipping cream
  6. Take 1/2 cup freshly squeezed lemon juice
  7. Prepare 2 cloves garlic
  8. Make ready 1 tbsp minced fresh chives
  9. Get 1/4 cup shredded parmesan cheese

I was browsing my Instagram feed the other day. Remove the chicken from the skillet and set aside. Add the rest of the stock and the cream and stir. Season with salt and pepper, and add the lemon juice.

Steps to make Creamy Lemon Chicken:
  1. Sprinkle chicken with the salt and pepper.
  2. In a skillet over medium heat, melt the butter.
  3. Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
  4. Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
  5. Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!

How do I reheat Creamy Lemon Chicken? Creamy Lemon Chicken is best reheated from chilled. From frozen: defrost thoroughly in the fridge and follow the instructions as above. Lemon butter chicken with cream sauce is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal.

So that is going to wrap this up for this exceptional food creamy lemon chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!