Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, meat balls biriani # festive dish contest _ mombasa#. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat balls Biriani # Festive Dish Contest _ Mombasa# is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meat balls Biriani # Festive Dish Contest _ Mombasa# is something that I have loved my whole life. They’re fine and they look fantastic.
You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. You can try with chicken, lamb or even beef.
To get started with this particular recipe, we must prepare a few components. You can have meat balls biriani # festive dish contest _ mombasa# using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Prepare 1/2 Kg Mince meat
- Get 3-4 potatoes
- Make ready 2 large tomatoes
- Get 70 g tomato paste
- Take 2 tbsp Ginger garlic paste
- Make ready half Capsicum
- Take 2 large onions
- Make ready 1/2 Cup plain yoghurt
- Take biriani masala
- Take 1 tsp whole cumin
- Make ready 1 cinnamon stick
- Take 3 cloves
- Prepare 1/2 tsp black pepper
- Get to taste salt
- Prepare orange/yellow food color
- Prepare cooking oil
Mostly we heard and eat chicken and mutton biryani, but this version of Kofta Biryani is unique in taste. It is perfect to serve with raita. Check out these two more lip-smacking dishes, you will also love Kofta Curry and Nargisi Kofta. Kofta Biryani / Meatballs Biryani - Rice, Biryani, Pulao Meatballs containing rice are a tasty twist on the traditional meatball.
Steps to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Prepare all ingredients and keep ready. Color your potatoes set aside. Deep fry them.
- Caramelize onions, make meatballs by adding some salt to our mince, mix well then form balls. Pace in a cooking pot with lemon juice - i added little tamarind and chillies blended together and place on heat. Dont add any water. Turn gently so all sides are cooked. Set asid
- Put oil in a pot and fry whole spices for a few mins then add, your tomatoes (i blended my ingredients to shorten cooking time) ginger garlic paste, capsicum, tomato paste, yoghurt, biriani masala and a little salt, give it a quick mix and let it cook on low medium heat. Stir occassionally to ensure it cooks well. Then add in your fried potatoes, then onions. Lastly add in your meat balls and mix gently. Let it simmer till the oil rises to the top.
- Enjoy!
Here is a simple but delicious recipe that's perfect for using up leftover rice. It doesn't take long to make and can be used as an entree or a side. Moreover this is a vegetarian friendly recipe as well,must try it for any night of the week. Put the chopped onion, coriander, ginger, garlic pastes and chillies in a processor and grind until smooth, try not to use any water for this. Next, add the minced meat and process together with the green paste until well combined and the mixture is very very s Kofta Biryani (Meatball Biryani) If you are looking for a variety in Biryani, you have come to the right place.
So that is going to wrap this up for this exceptional food meat balls biriani # festive dish contest _ mombasa# recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
