Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheeseburger Sliders is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheeseburger Sliders is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Sliders:
- Take 24 pk martins potato rolls
- Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Get Parchment paper to line bottom of pan
- Get Pam spray
- Get 1 , 12 pk sliced provolone
- Make ready 1 pk velvetta original sandwich slices
- Prepare 1/2 cup CC light butter
- Prepare Garlic powder
- Take Parsley flakes
- Get 1 tbs EVOO
- Prepare 1/2 cup Parmesan powder
- Take Aluminum foil to cover pan
- Get Oven to bake 😜
This post may contain affiliate links. We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months.
Steps to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them. Make and add the sauce just before baking. Spread on the burger sauce, then top with the beef mixture, followed by slices of American cheese.
So that is going to wrap it up with this exceptional food cheeseburger sliders recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
