Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made ajvar-eastern style (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.
Home made ajvar-eastern style (Vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Home made ajvar-eastern style (Vegan) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made ajvar-eastern style (Vegan):
- Prepare 3 red bell peppers
- Take 1 yellow bell pepper
- Get Half eggplant
- Take Different dried spices like oregano, basil, sweet red pepper
- Get Grill spice style salt with even more dried spices
- Make ready 5 fresh mint leaves
- Take 3 tbs sugar
- Make ready Dried lemon peel + black pepper mix
- Get 5 Fresh mint leafs and some fresh parsley
- Take Little olive oil
Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off. We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint.
Steps to make Home made ajvar-eastern style (Vegan):
- We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
- We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
- We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
- Serve it on the cauliflower pizza (mentioned in my other recipe)
- Ajvar in a plate
We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint. Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.
So that is going to wrap this up for this special food home made ajvar-eastern style (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!