Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I have loved my whole life. They are fine and they look wonderful.
Fresh Leonidas Chocolates with free delivery. Free UK Delivery on Eligible Orders How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar. Pour the wet ingredients into the dry and mix until the batter just comes together, don't over mix.
To begin with this particular recipe, we must prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Take Wet ingredients
- Get 1 cup 100% pure pumpkin pureé
- Get 1/4 cup + 2 tablespoons pure maple syrup
- Make ready 1/4 cup + 2 tablespoons coconut sugar
- Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Prepare Dry ingredients:
- Take 2 cups gluten-free oat flour
- Prepare 1/2 cup almond meal
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1/4 teaspoon salt
- Prepare Add-ins:
- Prepare 3/4 cup vegan chocolate chips
Enjoy this pumpkin loaf in fall, winter, or any time of the year. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread.
Instructions to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments.
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