Viral Food

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, classic [vegan] glazed donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic [Vegan] Glazed Donuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic [Vegan] Glazed Donuts is something that I’ve loved my whole life.

Low Prices on Baked Donut Mix. Free UK Delivery on Eligible Orders Classic Fluffy Vanilla Vegan Glazed Donuts. To make Classic Vegan Chocolate Glazed Donuts: In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Classic [Vegan] Glazed Donuts:

1. Make ready For dough:
2. Get 2 Cup all purpose flour/Maida
3. Take 1/4 tablespoon Baking Powder
4. Get 1/4 tablespoon Vanilla Extract
5. Take 2-3 Pinch Salt
6. Prepare 3-4 tablespoon Melted Butter
7. Prepare 1 Packet Dry Active Yeast (2 1/4 tsp)
8. Get 3-4 tablespoon Coconut sugar
9. Get 1/2 cup Soy milk
10. Prepare For Glazed/Coating:
11. Prepare 1/2 cup powder sugar
12. Get 2-3 tablespoon melted (any) vegan butter
13. Prepare 2-3 tablespoon warm water

In my opinion, you can't beat the crunch of super sweet vanilla glaze over a warm fried donut, fresh from the frying oil. These do take a little time, between the two rise times and a bit of frying, but it is well worth the time commitment and fear of frying. Add warm soy milk, sugar and mix well till dissolve completely. Take a big bowl and shift the flour in it.

Steps to make Classic [Vegan] Glazed Donuts:

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
5. Cover the dough in the same bowl for 30-35 minutes till double.
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
7. Dust the flour and roll the ball into thick circle.
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
13. Dip the fried donuts in the sugar syrup and coat them all side.
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

Add warm soy milk, sugar and mix well till dissolve completely. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well. Here is how you cook that.

So that’s going to wrap this up with this exceptional food classic [vegan] glazed donuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!