Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb and sausage pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?!
Lamb and sausage pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lamb and sausage pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- Get ground lamb (I used leftovers from my lamb burger recipe)
- Take vegetable rotini pasta
- Get frozen spinach
- Get Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Prepare cheese to top
If you love sausages, and you love pasta, this dish is for you! Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Top with sausage, cheese and basil. Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. See more ideas about Pasta dishes, Lamb pasta, Lamb recipes. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells.
So that’s going to wrap it up for this special food lamb and sausage pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
