Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar-free date cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar-Free Date Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sugar-Free Date Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Date Cookies:
- Make ready Whole wheat flour
- Make ready Cake Flour
- Prepare Natural salt
- Get Canola oil
- Get Water
- Get Cinnamon
- Prepare total Dried fruit (dates, cranberries)
Instructions to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
So that’s going to wrap this up for this exceptional food sugar-free date cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!