Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Chicken Coconut Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare Boneless Chicken Thighs
- Prepare chili oil
- Prepare salt
- Take pepper
- Prepare cayenne pepper
- Get chili powder
- Take paprika
- Make ready coconut milk
- Prepare jalapenos, sliced keeping the seeds
- Take cilantro chopped
- Make ready Fish sauce
- Prepare Salt
- Prepare Lemongrass optional
My mother absolutely hates spicy food. But according to my dad, the first time she tried Tom Kha Gai while they were visiting Thailand, she loved it so much that ate the entire bowl despite the tears running down her face. Thankfully, most restaurants in the states let you control the level of spice. In a large pot over medium heat, heat oil.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. For the chicken stock: Place the chicken and vegetables in a large stockpot over medium heat. A Spicy Thai Chicken Coconut Soup to warm your soul. This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and plenty of fresh cilantro.
So that is going to wrap it up for this exceptional food spicy chicken coconut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
