Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk chicken nuggets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Chicken Nuggets is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Chicken Nuggets is something that I have loved my entire life. They’re fine and they look fantastic.
Combine breadcrumbs and cheese in a bowl. Remove chicken from bag and arrange on a sheet of wax paper. Turn chicken, and sprinkle with remaining breadcrumb mixture.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Get chicken breast boneless and skinless
- Get chicken thighs boneless and skinless
- Get buttermilk
- Get granulated onion powder
- Get granulated garlic powder
- Make ready thyme
- Prepare celery salt
- Prepare ground black pepper
- Prepare Hungarian paprika
- Get pink Himalayan salt
- Prepare peanut oil to fry in
Gently slide the coated chicken into hot oil, being careful of the splattering oil. Remove the chicken nuggets from the buttermilk and drain well. Dip the chicken in the egg, coating completely and letting any excess drip off. Dredge in the bread crumb mixture, patting the crumbs so they adhere if needed.
Instructions to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
In a large bowl, combine chicken and buttermilk; mix well. In a resealable plastic storage bag, combine bread crumbs, dressing mix, and ground red pepper, if desired; seal bag and shake to mix well. Most commercial chicken tenders or nuggets are fried in a simple breadcrumb mix. While this works, it's nothing compared to a true batter made from flour and a few seasonings. You see, our buttermilk chicken tenders will get a double batter dunk which will create that perfectly crispy, light and flaky breading.
So that is going to wrap this up with this special food buttermilk chicken nuggets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
