Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk chicken nuggets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Chicken Nuggets is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Buttermilk Chicken Nuggets is something which I have loved my entire life.
Combine breadcrumbs and cheese in a bowl. Remove chicken from bag and arrange on a sheet of wax paper. Turn chicken, and sprinkle with remaining breadcrumb mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Take 1-1/2 pound chicken breast boneless and skinless
- Take 1-1/2 pound chicken thighs boneless and skinless
- Prepare 1 pint buttermilk
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon thyme
- Take 1/2 teaspoon celery salt
- Get 1 teaspoon ground black pepper
- Take 1-1/2 teaspoon Hungarian paprika
- Get 1 teaspoon pink Himalayan salt
- Get As needed peanut oil to fry in
Gently slide the coated chicken into hot oil, being careful of the splattering oil. Remove the chicken nuggets from the buttermilk and drain well. Dip the chicken in the egg, coating completely and letting any excess drip off. Dredge in the bread crumb mixture, patting the crumbs so they adhere if needed.
Instructions to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
In a large bowl, combine chicken and buttermilk; mix well. In a resealable plastic storage bag, combine bread crumbs, dressing mix, and ground red pepper, if desired; seal bag and shake to mix well. Most commercial chicken tenders or nuggets are fried in a simple breadcrumb mix. While this works, it's nothing compared to a true batter made from flour and a few seasonings. You see, our buttermilk chicken tenders will get a double batter dunk which will create that perfectly crispy, light and flaky breading.
So that’s going to wrap this up for this special food buttermilk chicken nuggets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
