Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple grilled pork chop rice plate with eggs recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tonight we are cooking Vietnamese pork chop with rice and eggs. This is an old Vietnamese traditional pork chop dish. Weeknight VIETNAMESE Grilled Pork Rice Plate Dinner
Simple grilled pork chop rice plate with eggs recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple grilled pork chop rice plate with eggs recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Prepare 4 pork steak pieces of
- Get 1/3 cup condense milk
- Get 1/2 cup butter milk
- Prepare 3/4 cup soy sauce
- Get 3 teaspoons chopped garlic (powder is fine)
- Take 1 teaspoon black pepper
- Get 1/3 cup lemongrass chopped (you can buy frozen kind too)
Honey Soy Grilled Pork Chops will make you love pork chops again. It's easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don't have to be that way. They're juicy, tender and belong on your dinner table.
Steps to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
This honey, balsamic and dijon-glaze is a simple way to take your chops to the next level — a sprinkle of scallions seals the deal. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice..
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