Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Free Greetings Card, Fast Delivery Also Flowers, Chocolates, Hampers Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth. Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla.
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Make ready Small amount of cashews
- Get 1 tbs honey
- Take 4 tbs agave nectar
- Take Pie crust
- Prepare 1 tbs canola oil
- Prepare 1 Can coconut milk
- Get 1/4 cup sugar
- Make ready 1 tsp baking soda
- Take 1 tbs flour
Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. Make this easy vegan version of a classic Thanksgiving dessert.
So that’s going to wrap this up with this special food sweet vegan pumpkin pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
