Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Meatballs Recipes! Place, cut sides down, on a baking sheet lined with parchment paper. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper.
Chicken Parmesan Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get Base
- Make ready 1 1/4 lb ground chicken
- Prepare 1/2 cup breadcrumbs
- Make ready 2 tbsp chopped onion
- Prepare 1 tbsp chopped parsley
- Make ready 1/2 cup Pecorino or Parmesan
- Get 1 pinch salt
- Get 1 pinch pepper
- Take 1 clove garlic, minced
- Get 1 tsp fennel seeds
- Make ready 1 egg, whisked
- Prepare 1/2 lemon zest
- Prepare Sauce
- Make ready 3 tbsp olive oil
- Get 14 oz store bought pizza sauce
- Take Topping
- Take 4 oz mozzarella
- Make ready Salad
- Prepare 1 Tuscan kale salad
- Make ready 1 shallots
- Prepare 1 olive oil
- Prepare 1 salt
- Make ready 1 pepper
These Chicken Parmesan Meatballs are an Italian dinner that's ready in no time at all. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner. For a delicious new take on Chicken Parmesan, try these giant meatballs.
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review. Well, either way, King Solomon would've been proud.
So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
