Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork stew in coconut #meatrecipe #authormarathon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut oil greatly enhances the tender pork, giving the whole combo a creamy texture. Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with the pork, you don't necessarily need to serve this over another starch, making it a warming.
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To begin with this recipe, we have to prepare a few ingredients. You can have pork stew in coconut #meatrecipe #authormarathon using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork stew in coconut #Meatrecipe #AuthorMarathon:
- Take 1 kg raw Pork(chopped)
- Get 2 tbspn dessicated coconut
- Take 2 big onions
- Take 4 big ripe tomatoes
- Prepare 1 tspn parsley
- Prepare 1 tspn garlic (pounded)
- Take 1 tspn ginger(pounded)
- Take Green chilli (optional)
- Prepare 1 cap oil
- Get to taste Salt
- Prepare 2 cups water
By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. Here's our porky version of the beef stew that's been making the rounds on social media. (It's sometimes called a "stir-fry" online, but we can't understand how it's anything but a braise. Making Vietnamese coconut braised pork is super easy. The key here is to saute the pork until it is golden brown, and then add in the remaining One of the ingredients in Vietnamese coconut braised pork is palm sugar , which I bought at the market during my visit.
Steps to make Pork stew in coconut #Meatrecipe #AuthorMarathon:
- Clean your chopped pork and separate the flesh with the skin and the ones without.
- Preheat a pan then add oil and let it completely heat up until it starts to smoke.
- Add the flesh with the skin first,this is because it takes longer to cook so its put before the flesh without skin.
- Let it brown for 5 mins.
- Then add the other flesh.
- Stir in very well and cover and let it simmer for 10-15 minutes.
- Until it releases excess oil,drain it.
- Add onions,garlic and ginger and salt.
- Fry it up very well and you can serve at this point
- I opted to continue,add tomatoes.
- When tomatoes are soft and tender,add parsley and dessicated coconut.
- Stir very well and add water.
- Cover and let it simmer for 5 mins and serve hot with any accompaniment of your choice.
- Enjoy!!
Thanh said that you can also use. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Cornstarch: Acts as a thickener in case you feel the stew is not thick enough. Another option is to add just a bit of coconut flour, which is a very powerful thickener. Fish stews are a great source of good protein and taste delicious with a mix of carrots and potatoes dipped in coconut milk curry.
So that is going to wrap it up for this special food pork stew in coconut #meatrecipe #authormarathon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
