Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, instapot soft chicken tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instapot Soft Chicken Tacos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instapot Soft Chicken Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.
Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. So, we decided to adapt our original chicken soft taco recipe into street tacos in the Instant Pot with chicken instead of carne asada.
To get started with this particular recipe, we must first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Take boneless skinless chicken breasts
- Take can corn, drained
- Prepare can Rotel drained
- Prepare onion, sliced
- Take jalapeno, chopped
- Get lime
- Make ready Seasonings of choice:
- Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Take Soft taco shells
- Prepare Toppings of choice:
- Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Variations on these Instant Pot Shredded Chicken Tacos: These Instant Pot Chicken Tacos are naturally gluten and dairy free, just be sure to check your labels and pay attention to what you serve alongside. Even picky eaters LOVE these Instant Pot Chicken Tacos. You can make these Chicken Tacos with fresh or frozen chicken. When ready, quick release the rest of the pressure.
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
After removing the lid, remove the chicken and shred. Turn the Instant Pot off, return the chicken into the Instant Pot, and then stir to coat in the sauce. Serve in tortillas or taco shells. Once cooked, just shred the chicken and you are ready to serve!. Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad!
So that’s going to wrap it up for this special food instapot soft chicken tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
