Baked Chocolate Ripple Cheese Cake
Baked Chocolate Ripple Cheese Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chocolate ripple cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chocolate Ripple Cheese Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Chocolate Ripple Cheese Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chocolate Ripple Cheese Cake:
  1. Take Oreo biscuit Digestive /
  2. Prepare Unsalted butter , melted
  3. Take Cream Cheese (room temperature)
  4. Make ready Caster Sugar according or to taste
  5. Get Vanilla extract
  6. Make ready Eggs (room temperature)
  7. Take Dark Chocolate , melted
Instructions to make Baked Chocolate Ripple Cheese Cake:
  1. Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
  2. Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
  3. Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
  4. Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
  5. Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
  6. Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
  7. Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.

So that is going to wrap this up for this special food baked chocolate ripple cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!