[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry
[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] curry flavored okra and pork stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry is something that I’ve loved my entire life.

The curried okra is stir-fried with onion and tomato and seasoned with cayenne, curry powder, and turmeric. A slightly different approach to fried okra, kurkuri bhindi is a crispy Indian okra recipe. In this one, the okra is sliced thinly, dipped into a dry batter of gram flour, turmeric, chili powder, carom.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] curry flavored okra and pork stir fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry:
  1. Get 200 grams Okra
  2. Prepare 100 grams Pork
  3. Take [A]
  4. Make ready 1 clove Garlic
  5. Take 1 tsp Cumin seeds
  6. Take [B]
  7. Get 1 tbsp Curry powder
  8. Make ready 1 tsp Soy sauce
  9. Make ready 1 dash Salt

I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal. This is a really great Okra dish. Mine were a bit bigger so I cut them in half on a sharp diagonal.

Instructions to make [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry:
  1. Cut the tops and bottoms off the okra, and cut up the rest into about 2 cm pieces.
  2. Put vegetable oil and [A] ingredients into a pan and stir fry over medium heat.
  3. Add the pork, and stir fry until it changes color.
  4. Put in the okra and stir fry for 2 minutes.
  5. Add 1 tablespoon of water, put on a lid and steam-fry for 5 miniutes over low heat.
  6. Add the [B] ingredients and stir fry for 1 minute to finish.
  7. Eat the well flavored pork with the okra.

Four-ingredient okra stir-fry recipe - cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor. Like this easy okra stir-fry, for example, where you need only ten minutes and a few ingredients to make wonderfully flavored veggies. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green The keys to flavorful, tender meat in a stir-fry is to thinly slice the meat, marinate it briefly for flavor Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce. Okra's texture makes it a vital thickener for classic New Orleans gumbo. Many recipes, like the one for our chicken and sausage gumbo, use a flour roux to Soupoukandia is a Senegalese seafood stew flavored with chiles and palm oil and thickened with okra.

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