Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instapot soft chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instapot Soft Chicken Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Instapot Soft Chicken Tacos is something which I have loved my whole life.

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. So, we decided to adapt our original chicken soft taco recipe into street tacos in the Instant Pot with chicken instead of carne asada.

To get started with this recipe, we must first prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Get 3 boneless skinless chicken breasts
  2. Get 1 (15.25 oz) can corn, drained
  3. Take 1 (10 oz) can Rotel drained
  4. Get 1 onion, sliced
  5. Prepare 1 jalapeno, chopped
  6. Get 1 lime
  7. Make ready Seasonings of choice:
  8. Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Prepare Soft taco shells
  10. Make ready Toppings of choice:
  11. Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Once cooked, just shred the chicken and you are ready to serve!. Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! Even picky eaters LOVE these Instant Pot Chicken Tacos. You can make these Chicken Tacos with fresh or frozen chicken.

Instructions to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

When ready, quick release the rest of the pressure. After removing the lid, remove the chicken and shred. Turn the Instant Pot off, return the chicken into the Instant Pot, and then stir to coat in the sauce. Serve in tortillas or taco shells. Follow the manufacturer's guide for locking the lid and preparing to cook.

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