Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken riesling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Riesling is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Riesling is something which I have loved my whole life. They are fine and they look wonderful.
Add Cognac and carefully ignite it with a long match. Season chicken with salt and pepper. Brown slowly on both sides in hot butter in large skillet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken riesling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Riesling:
- Take Boneless Skinless Chicken Breasts
- Prepare Butter (as needed)
- Take Onion
- Get Riesling Wine
- Prepare Heavy Cream (may substitute milk)
- Take Flour
- Get Salt
- Prepare Pepper
- Prepare Fettuccine
- Prepare Add-ons if Desired
- Get Bacon
- Make ready Sauteed Bell Peppers
- Make ready Sauteed Mushrooms
- Get Garlic
Chicken Riesling Chicken Breast, Mushrooms, Bacon, Onions and Garlic in a White Wine Riesling Cream Sauce w. Truffle-Honey Chicken Fried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes. Chicken Parmesan "Pizza Style" Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Me. Working in batches (do not overcrowd pan), brown chicken pieces on both sides, transferring them to a plate after they are browned.
Steps to make Chicken Riesling:
- Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
- Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
- While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
- In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
- In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
- Add the cream into the skillet with the sauce and bring to a simmer.
- Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.
Return chicken pieces, onions and bacon to pan. Coq Au Riesling is a classic French dish and it's essentially chicken braised in wine. In addition to the wine, you got onions, bacon, garlic, mushrooms and herbs here and the result is a beautifully cooked, moist, exceptionally tender and flavourful chicken in a hearty gravy. A good friend suggested that I make Nigel Slater's Coq au Riesling from his book Real Food and I knew it had to be. I tweeted about it (well of course) and what do you know, Mr Slater himself shared my sentiment that this dish was made for my dish.
So that is going to wrap this up with this special food chicken riesling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
