Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken riesling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Riesling is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Riesling is something that I’ve loved my whole life. They are nice and they look fantastic.
View the latest menu with prices. Add Cognac and carefully ignite it with a long match. Season chicken with salt and pepper.
To get started with this recipe, we must prepare a few components. You can cook chicken riesling using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Riesling:
- Get 2-3 Boneless Skinless Chicken Breasts
- Take Butter (as needed)
- Get 1/2 Onion
- Prepare 1 cup Riesling Wine
- Get 1/3 cup Heavy Cream (may substitute milk)
- Get 1 Tbsp Flour
- Take Salt
- Prepare Pepper
- Make ready 1/2 (1 Box) Fettuccine
- Prepare Add-ons if Desired
- Take 4 Strips Bacon
- Prepare Sauteed Bell Peppers
- Take Sauteed Mushrooms
- Take 3 Cloves Garlic
Transfer the chicken to a deep platter and cover loosely with aluminum foil. Spoon off any fat from the sauce. Chicken Riesling Chicken Breast, Mushrooms, Bacon, Onions and Garlic in a White Wine Riesling Cream Sauce w. Truffle-Honey Chicken Fried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes.
Steps to make Chicken Riesling:
- Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
- Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
- While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
- In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
- In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
- Add the cream into the skillet with the sauce and bring to a simmer.
- Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.
Chicken Parmesan "Pizza Style" Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Me. Working in batches (do not overcrowd pan), brown chicken pieces on both sides, transferring them to a plate after they are browned. Return chicken pieces, onions and bacon to pan. Coq Au Riesling is a classic French dish and it's essentially chicken braised in wine. In addition to the wine, you got onions, bacon, garlic, mushrooms and herbs here and the result is a beautifully cooked, moist, exceptionally tender and flavourful chicken in a hearty gravy.
So that’s going to wrap it up with this exceptional food chicken riesling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
