Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled rice,barbecue beef steamed cabbage#local dish challenge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Press cooking selector lever to illuminate cook light. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture.
Boiled Rice,barbecue beef steamed cabbage#local dish challenge is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Boiled Rice,barbecue beef steamed cabbage#local dish challenge is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have boiled rice,barbecue beef steamed cabbage#local dish challenge using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Rice,barbecue beef steamed cabbage#local dish challenge:
- Make ready 500 g beef
- Make ready 4 big tomatoes
- Take 1 green pepper
- Take 1 big onion
- Take 3 garlic cloves
- Get Barbecue sauce
And, if you want to stretch this meal even further, you can always serve it over cooked rice. Meanwhile, heat the olive oil in a large pot. Mix in the tomatoes, pepper rings and cooked rice. Add cabbage, salt + pepper to taste.
Steps to make Boiled Rice,barbecue beef steamed cabbage#local dish challenge:
- Put the beef in a pan and let it boil.As it boils,wash your vegetables
- Once it's ready add onions and vegetable oil and let it cook till its brown then add your crashed garlic
- Add the tomatoes,greenpepper and salt to taste and let them cook thoroughly till they look like a paste
- Add the barbecue sauce,stir thoroughly and let it cook for some minutes
Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. If the seasoning is salt free, add salt to taste. Drizzle the cabbage with a homemade hot pepper sauce. Fill a sterile jar with cleaned, chopped hot or mild peppers. Simmer for as long as you desire, but don't let it get too mushy!
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