Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Parmesan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Get Chicken Base
- Prepare 4 Chicken Fillets
- Get 100 grams Breadcrumbs
- Take 1 Egg
- Get Bechamel Sauce
- Get 425 ml Milk
- Prepare 1 Bay Leaf
- Prepare 1 pinch Black Pepper
- Take 1 pinch Salt
- Get 20 grams Flour
- Make ready 40 grams Plain Flour
- Get 1 stick Carrot (peeled and cut into sticks)
- Prepare 1 1/2 small onion (skinned and cut into half)
- Prepare Topping
- Prepare 250 grams Cheddar Cheese
Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.
Instructions to make Chicken Parmesan:
- Preheat Oven to 200°F
- Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
- Flatten Chicken with Hammer
- Dip Chicken Fillets into Egg and Coat
- Coat Chicken Fillets in Breadcrumbs
- Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
- Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
- Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
- Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
- Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
- Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
- Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
- Once all Milk has been absorbed. You should now have your Bechamel Sauce.
- Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
- Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
- Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
